thickener propylene glycol alginate

propylene glycol alginate powder,white or light yellow natural seaweed alginate good foaming and emulsifying and thickener

propylene glycol alginate powder Main use

1, in the food industry as a thickener, emulsifier and stabilizer used.

2, Propylene glycol alginate has a strong acid, pH3-5 can be used in the acidic environment.

3, Propylene glycol alginate has good foaming and emulsifying capacity. Is widely used in yogurt products, condiments and foam stabilizer in beer.

Use of reference

Apply	Performance	Dosage (%)
Dairy	Thickening, emulsifying, and stability	0.1-0.3
Lactic acid drinks	Acid resistance, stable milk protein	0.2-0.7
Juice	Acid resistance, stability, dispersibility	0.2-0.7
Beer	Foam stability	0.002-0.006
Convenience food	Hydrate, organizational improvement	0.2-0.5
Margarine	Emulsion stability	0.1-0.3
Condiments	Salt, acid, thickening	0.1-0.3
Coffee-Mate	Emulsification, thickening	0.1-0.3

thickener propylene glycol alginate